Stir. Shake. Schnapps.
The Karel Korner bar in Lucerne has created cocktails based on our Landtwing distillates.
Check it out!
Kick & Kirsche
Ingredients
2cl Landtwing Vowi sour cherry eau-de-vie
1.5cl Sloe Gin
2cl verjuice
Thomas Henry Wild Berry
Preparation
Serve on ice, garnish with a cherry and enjoy.
Difficulty
★☆☆☆☆
Himbär
Ingredients
4 cl Landtwing Raspberry eau-de-vie
1.5 bar spoons of demerara sugar
2 cl freshly squeezed lime juice
Fresh mint
Soda water
Garnish
Mint leaf and fresh raspberries
Preparation
Place the raspberry eau-de-vie, sugar, lime juice and a handful of mint in a highball glass; mix with a spoon until the sugar has dissolved; add the ice cubes and top up with soda water. Salud!
Difficulty
★☆☆☆☆
Quince please!
Ingredients
3cl Landtwing Quince eau-de-vie
1cl Runny Honey (honey & water 1:1)
Petnat
Garnish
Rosemary
Preparation
Serve on ice, garnish with rosemary and enjoy. The rosemary can be singed if desired.
Difficulty
★★☆☆☆
Apple spritzer
Ingredients
3cl Landtwing Jonagold apple eau-de-vie
2cl Amaretto
3cl naturally cloudy apple juice
2cl soda
Preparation
Serve on ice and stir.
Difficulty
★☆☆☆☆
Pink plum
Ingredients
2cl Landtwing Damasson Rouge plum brandy
5cl rosé wine
1cl sugar syrup (sugar & water 2:1)
Thomas Henry Elderflower Tonic
Preparation
Serve on ice, garnish with pink flowers and enjoy.
Difficulty
★★☆☆☆
Prunepresso
Martini
Ingredients
3cl Prune plum brandy barrel aged
3cl coffee liqueur
1cl sugar syrup (sugar water 2:1)
1 fresh espresso shot
Preparation
Place all the ingredients in a shaker together with ice; shake for 12 seconds; place double in a pre-cooled cocktail bowl; garnish with lavender.
Difficulty
★★★★☆
Pear Chic
Ingredients
3cl Landtwing Williams pear brandy
2cl tequila blanco
3cl pear shrub (pear balsamic vinegar)
2cl soda
Garnish
Hay
Preparation
Place the pear eau-de-vie, tequila and pear shrub in a shaker together with ice; shake for 12 seconds; strain double into a tumbler with ice; garnish with hay. Chic!
Difficulty
★★★★★
Old Big Apple
Ingredients
3cl Pomme cask-aged apple brandy
3cl Rye whisky
3cl red vermouth
2ds Angostura Bitters
Preparation
Place all the ingredients in a mixing glass; stir with lots of ice for at least 30 seconds; strain into a pre-cooled cocktail glass; “perfume” with a lemon zest. Very classy!
Difficulty
★★★☆☆